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We get it, you’re on the go.
Take it home, take it to your friends, take it wherever—just don’t wait too long.
Please let us know about any food allergies
We take food allergies seriously and follow strict protocols, but our kitchen works with a variety of allergens—including shellfish—and cross-con-tamination is always a possibility. If you have a severe allergy, we strongly recommend against dining with us for your safety.
While we do our best to keep allergens separate, we can’t guarantee an allergen-free environment and can’t take responsibility for any reactions that may occur. Please let us know about any allergies, and we’ll do what we can, but if it’s a serious risk, we’d rather be honest than put you in harm’s way.
*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodboune illness, especially if you have certain medical conditions.