We take food allergies seriously and follow strict protocols, but our kitchen works with a variety of allergens—including shellfish—and cross-con-tamination is always a possibility. If you have a severe allergy, we strongly recommend against dining with us for your safety.
While we do our best to keep allergens separate, we can’t guarantee an allergen-free environment and can’t take responsibility for any reactions that may occur. Please let us know about any allergies, and we’ll do what we can, but if it’s a serious risk, we’d rather be honest than put you in harm’s way.